Custard dipped crumble apples
This recipe brings to mind old-school toffee apples although in our version the apples are dipped in custard and a finely-crushed granola mixture. It's an easy way to turn apples into a simple dessert or even as a way to entice reluctance fruit-eaters to try some.
Ingredients
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6 small Granny Smith apples
- 300g (2 cups) icing sugar mixture
- 2 1/2 tbsp-60ml (1/4 cup) Pauls French Vanilla Double Thick custard
- 60g (3/4 cup) berry granola, finely chopped (see notes)
- Cinnamon, to dust
How to make it
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Line a baking tray with baking paper. Pierce each apple with a bamboo paddle skewer.
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Place sugar in a bowl. Add 2 1/2 tbsp of the custardand stir until smooth and well combined, gradually adding remaining custard if necessary (see notes).
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Dip 1 apple in the custard mixture then gently shake off excess (see notes). Sprinkle with granolathen place on the prepared tray. Repeat with remaining apples, custard mixture and granola. Dust apples with cinnamon. Place in the fridge for 30 minutes or until set. Serve.