Garlic butter cauliflower

 

 

 

These garlic-butter cauliflower bites are inspired by the crowd-pleasing flavors of classic garlic knots. Here we ditch the bread in favor of cauliflower and use a combo of butter and extra-virgin olive oil for roasting that helps keep saturated fat in check. The combination of garlic and Parmesan cheese delivers on the classic savory flavor. Serve this easy side with roasted chicken or pork or enjoy as an appetizer with a side of marinara for dipping.

Ingredients

  • 1 large head cauliflower, stems and leaves removed, cut into 2-inch florets (about 3 lbs.)

  • 2 tablespoons unsalted butter, melted

  • 1 tablespoon extra-virgin olive oiL

  • ½ cup grated Parmesan cheese, plus more for garnish

  • 2 large cloves garlic, finely chopped

  • ¼ teaspoon salt

  • ¼ teaspoon ground pepper

  • 1 tablespoon fresh parsley, roughly chopped

How to Make it 

  1. Preheat oven to 200 and line a large rimmed baking sheet with baking  paper.

  2. Toss cauliflower, butter, oil, Parmesan, garlic, salt and pepper in a large bowl until coated. Spread in a single layer on the prepared baking sheet. Roast, stirring halfway through, until tender and golden, 35 to 40 minutes.

  3. Sprinkle with parsley. Garnish with additional Parmesan, if desired.