Vegan Pear Porridge

 

This spiced pear porridge is a cosy and warming breakfast, and perfect for a cold morning. Very easy to make in just 20 minutes, it's a vegan and gluten free oatmeal that everyone will love!

Come the chilly mornings of fall and winter, a hot bowl or porridge (or oatmeal as it is also known!) is just the thing and so family-friendly. This recipe is a healthy and tasty way to start the day.

Making this spiced pear porridge couldn't be easier, and the combination of fresh sweet pears, hints of spice and a touch of maple syrup are so good. Top with some sliced warm pear too for a bit of decadence in the morning!

⭐ WHY THIS RECIPE IS SO GOOD

Warming and cosy. There's just *something* about porridge that is perfect for the fall and colder weather, especially with the combination of sweet pears and creamy oats. Maybe you would like to pair this porridge with a delicious warm milk drink too!

Healthy. Fresh fruit, oats and a hint of spice are all so good for you!

Easy to make. A quick and simple breakfast for all the family.

How to make it 

  • Oats - I suggest using rolled oats rather than the very fine quick-cook oats, and of course use certified gluten free if you have that dietary requirement.
  • Non-dairy milk - choose the type that you like best!
  • Pears - I use conference pears for this porridge, but you can use any variety that has some sweetness to them such as comice pears or Bartlett pears.

For the pear porridge

  • 1/2 cup oats gf if required
  • 1 cup non-dairy milk
  • 1 pear cored, diced
  • 1 teaspoon ginger grated, or ½ teaspoon ground ginger
  • pinch cardamom or cinnamon
  • 1 teaspoon maple syrup
  • pinch salt

Pear topping (optional)

  • 1/2 pear cored, sliced
  • 1 teaspoon coconut oil
  • 1/4 teaspoon ginger powder more to preference

INSTRUCTIONS

  • Add all the ingredients for the porridge, with the exception of the maple syrup, to a pot and bring to a low simmer. Reduce the heat, and cook for 6-10 minutes until it is thick and creamy in consistency, stirring frequently.
  • If you are making the pear topping, melt the coconut oil in a pan, and add the sliced pears and ginger. Heat for 4-5 minutes, so they are softened each side. Use tongs to flip the pear slices.
  • Spoon the porridge into your serving bowl and top with the sliced pears, if using. Drizzle on the maple syrup and serve immediately.