With its easy-to-cut orange flesh and sweet taste, the Jarrahdale pumpkin is perfect for delicious homemade recipes.
An Australian heirloom originating from Western Australia (hence its name), Jarrahdales cut easily, and have orange, sweet-tasting flesh. it is similar to the Queensland Blue, but not as ribbed.
Its golden orange flesh is good for soups and for boiling. As it has moist flesh, it's not as well suited for use in baked goods.
