Garlic Vegetable Sauté

This sautéed vegetable recipe is a delicious mix of zucchini, capsicum, garlic, and jalapeño lightly pan-fried in butter and olive oil.

• 1 tablespoon olive oil

• 1 tablespoon butter

• 3 cloves garlic, finely minced

• 1 chilli pepper, seeds and ribs removed, minced

• 2 zucchini, halved lengthwise and sliced

• 1 red capsicum, cut into chunks

• 1 yellow capsicum cut into chunks 

• ¼ teaspoon salt

• freshly ground black pepper to taste

• 1 Shallot sliced 

• 1 pinch paprika

How to make it 

1. Heat olive oil and butter in a large skillet over medium heat. Add garlic and chilli; cook and stir until softened, about 5 minutes.

2. Add zucchini, capsicum, and shallot; continue to cook and stir until vegetables are tender, about 5 minutes more. Season with salt, pepper, and paprika.