Experience the fresh, sweet taste of Dutch Carrots! Perfect for adding a burst of flavour to your favourite recipe, a bunch of these delicious vegetables is sure to inspire a passion for cooking.
Dutch (sometimes referred to as 'baby') carrots typically are smaller, thinner and taste sweeter than regular carrots, a popular reason why children (and adults) tend to prefer them.
Dutch carrots can be steamed, cooked, roasted, mashed, or eaten raw. The carrots should only be lightly cooked and seasoned with herbs, spices, and butter to maximise flavour.
